Belleruche

Côtes-du-Rhône

Belleruche - Côtes-du-Rhône
Belleruche - Côtes-du-Rhône
Belleruche - Côtes-du-Rhône

The Côtes du Rhône vineyard is one of the oldest in France.
More than two thousand years ago, Vienna was a prestigeous metropolis and first planted vineyards there.
The idea which differentiates Nothern from Southern Vineyards dates back to the XII th century.
The reputation of wines largely overstepping regional limits, a royal edict in 1729 respecified the demarcation and instituted marking of casks with the letters " C.D.R. ".
The Côtes du Rhône wines finally attained official recognition from the INAO in 1937 thanks to Baron Le Roy de Boiseaumarié.
GRAPE VARIETY
Mainly Grenache, then Cinsault and Syrah.
SOIL
The vineyards of “Belleruche” rosé are located on old fluvioglacial terraces, on the right bank of the Rhône. The soil is composed of sand and clay.
HARVEST
WINEMAKING
Grapes are pressed directly without any maceration. Then the must is separated whilst still cold. The alcoholic fermentation is performed for about 20 days and the temperature is regulated around 15°C.
MATURING
The wine is aged in vats and is bottled at the end of winter.
TASTING
COLOUR :
NOSE :
MOUTH :

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