Belleruche

Côtes-du-Rhône

Belleruche - Côtes-du-Rhône
Belleruche - Côtes-du-Rhône
Belleruche - Côtes-du-Rhône

The Côtes du Rhône vineyard is one of the oldest in France.
More than two thousand years ago, Vienna was a prestigeous metropolis and first planted vineyards there.
The idea which differentiates Nothern from Southern Vineyards dates back to the XII th century.
The reputation of wines largely overstepping regional limits, a royal edict in 1729 respecified the demarcation and instituted marking of casks with the letters " C.D.R. ".
The Côtes du Rhône wines finally attained official recognition from the INAO in 1937 thanks to Baron Le Roy de Boiseaumarié.
GRAPE VARIETY
Mainly Grenache, then Cinsault and Syrah.
SOIL
Our rosé comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine.
HARVEST
Harvest is carried out by machine at night to preserve the aromatic precursors.
WINEMAKING
The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential.
MATURING
The wine is aged in stainless steel vats for 3 to 6 months.
TASTING
COLOUR : pale pink with bluish tints.
NOSE : aromas of red fruits and citrus (grapefruit, etc.) complemented by notes of exotic fruits.
MOUTH : the wine is fresh, delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment.

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