Red

Belleruche

Côtes-du-Rhône

Belleruche - Côtes-du-Rhône
Belleruche - Côtes-du-Rhône
Belleruche - Côtes-du-Rhône

The Côtes du Rhône vineyard is one of the oldest in France.
More than two thousand years ago, Vienna was a prestigeous metropolis and first planted vineyards there.
The idea which differentiates Nothern from Southern Vineyards dates back to the XII th century.
The reputation of wines largely overstepping regional limits, a royal edict in 1729 respecified the demarcation and instituted marking of casks with the letters " C.D.R. ".
The Côtes du Rhône wines finally attained official recognition from the INAO in 1937 thanks to Baron Le Roy de Boiseaumarié.
GRAPE VARIETY
Mainly Grenache and Syrah.
SOIL
The vineyards of the red Côtes du Rhône “Belleruche” covers 4 departments (Drôme, Vaucluse, Gard and Ardèche) on different soils (clay and calcareous alluvial deposit terraces, clay…) giving to the “Belleruche” an extraordinary richness and complexity.
HARVEST
The grapes are harvested at good maturity.
WINEMAKING
The grapes are entirely destemmed. Vatting lasts around 15 days and provides a great tannic structure. This allows ageing and guarantees a good stability.
MATURING
Ageing is performed in vats with regular pumping over in order to clarify the wine.
TASTING
COLOUR : deep garnet red.
NOSE : intense, fruity (blackcurrant/ raspberry) and complemented by notes of white pepper.
MOUTH : this wine is juicy, powerful and fruity (red fruits notes) on the palate, with lovely roasted notes. There are silky and delicate tannins.

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